Also known as "green onions" or "spring onions," scallions are a garden staple. Both their green tubular leaves and tender white bulbs can be chopped up and enjoyed in dumplings, with noodles, as well as in soups, salads, dips, and more! Carefully separate clumps of seedlings, keeping their roots moist, and transplant individual seedlings 2-3 inches apart.

Scallions

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