A special cool-season treat! This hardy annual plant grows slowly through the winter, and by early spring the plants are covered with small, very sweet tasting purple heads and many side shoots. Broccoli is rich in vitamins A, C, and K, as well as potassium, phosphorus and iron.

Purple Sprouting Broccoli


    ©2020 by Longfellow Gardening & Cooking Program. Proudly created with Wix.com