Heavy, vigorous white-stem pac choi. Joi Choi forms a 12-15" tall, broad, heavy plant with dark green leaves and thick, flattened white petioles (the large white section of the choi leaf before it splits into smaller veins). Entire young plants, new leaves and entire mature plants are useful to make steamed vegetable side dishes. It is a staple in stir-fry cooking and an excellent addition to soups and stews.

"Joi Choi" Bok Choy

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