A baked and buttered delicata squash with or without a sprinkling of cinnamon sugar makes a succulent treat for a chilly autumn day! The rich, golden-orange squash has a delectably sweet, nutty flavor. Skin is tender enough to eat! High in calcium, potassium, folate, and vitamins A and C. There's no better way to enjoy summer sunshine in the depths of winter. 9'-12' vines.