This stunning chard mix has stems in gold, pink and crimson. A few plants will be white and pink striped, orange, scarlet, purple, green and white. All are delicious to eat, though they are at their best harvested young for salads.
GARDEN TIPS: Easy to grow; eat it like spinach or beet greens. A perfect side dish sauteed with onions, garlic, ginger, and a little soy sauce. Grows best in full sun, but chard will tolerate light shade.